Wirral FArmers' Market
Been out and about a far bit over the past couple of weeks so a chance to pop in places and try out new things.
Wirral Farmers’ Market went well last weekend and, as ever, picked up some fantastic food. High Seas Seafood are using the expertise of the ever increasing Polish community to pick up some tips on local dishes. So nestled in my fridge for dinner tomorrow are ‘perogie’ – I’m not sure if that is correct because the perogie I know are Canadian dumplings, but let me know any corrections. Anyway these are salmon and dill in little dumplings so I am looking forward to trying them as they are apparently a traditional dish.
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katie smith wrote...
Hello Anne
Im writing the food and drink listings for Liverpool.com and wondered if you would be able to point me in the right direction towards including more farmers markets ? We include the main ones in Merseyside, but it would be great to feature more in North East Wales and Cheshire, do you know of any ?
Thanks for your time
(this is more of a general enquiry rather than a comment !)
Kind Regards
Katie
Posted by: katie smith | March 15, 2007 10:03 AM